Winery BraziereTartegnin Chasselas
White wine
This wine is composed of 100% of the grape variety Chasselas.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Tartegnin Chasselas from the Winery Braziere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tartegnin Chasselas of Winery Braziere in the region of Vaud is a with a nice freshness.
Food and wine pairings with Tartegnin Chasselas
Pairings that work perfectly with Tartegnin Chasselas
Original food and wine pairings with Tartegnin Chasselas
The Tartegnin Chasselas of Winery Braziere matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of english breakfast, fish fillets in papillotes or mami's macaroni and gruyere gratin.
Details and technical informations about Winery Braziere's Tartegnin Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Braziere
The Winery Braziere is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
