
Winery BraschiScarabocchio Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Scarabocchio Bianco from the Winery Braschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scarabocchio Bianco of Winery Braschi in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Scarabocchio Bianco
Pairings that work perfectly with Scarabocchio Bianco
Original food and wine pairings with Scarabocchio Bianco
The Scarabocchio Bianco of Winery Braschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, lobster and scallops on a bed of leeks or vegetable flan.
Details and technical informations about Winery Braschi's Scarabocchio Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Scarabocchio Bianco from Winery Braschi are 0
Informations about the Winery Braschi
The Winery Braschi is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














