Winery BraschiScarabocchio Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Scarabocchio Bianco from the Winery Braschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scarabocchio Bianco of Winery Braschi in the region of Emilia-Romagna is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Scarabocchio Bianco
Pairings that work perfectly with Scarabocchio Bianco
Original food and wine pairings with Scarabocchio Bianco
The Scarabocchio Bianco of Winery Braschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my lasagna bolognese (without béchamel sauce), spanish paella or cantalian patranque !.
Details and technical informations about Winery Braschi's Scarabocchio Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Scarabocchio Bianco from Winery Braschi are 0
Informations about the Winery Braschi
The Winery Braschi is one of of the world's greatest estates. It offers 25 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
