Winery BrangeroLa Soprana Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Soprana Barbera d'Alba Superiore from the Winery Brangero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Soprana Barbera d'Alba Superiore of Winery Brangero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Soprana Barbera d'Alba Superiore of Winery Brangero in the region of Piedmont often reveals types of flavors of red fruit, floral.
Food and wine pairings with La Soprana Barbera d'Alba Superiore
Pairings that work perfectly with La Soprana Barbera d'Alba Superiore
Original food and wine pairings with La Soprana Barbera d'Alba Superiore
The La Soprana Barbera d'Alba Superiore of Winery Brangero matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, oven-baked veal cutlets or turkey stuffed with chestnuts.
Details and technical informations about Winery Brangero's La Soprana Barbera d'Alba Superiore.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Soprana Barbera d'Alba Superiore from Winery Brangero are 2017, 2015, 0, 2018 and 2016.
Informations about the Winery Brangero
The Winery Brangero is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
