Winery BrandiniRocche del Santo Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Rocche del Santo Barbera d'Alba Superiore from the Winery Brandini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocche del Santo Barbera d'Alba Superiore of Winery Brandini in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rocche del Santo Barbera d'Alba Superiore of Winery Brandini in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rocche del Santo Barbera d'Alba Superiore
Pairings that work perfectly with Rocche del Santo Barbera d'Alba Superiore
Original food and wine pairings with Rocche del Santo Barbera d'Alba Superiore
The Rocche del Santo Barbera d'Alba Superiore of Winery Brandini matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, fillet of beef with morels or currywurst.
Details and technical informations about Winery Brandini's Rocche del Santo Barbera d'Alba Superiore.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Rocche del Santo Barbera d'Alba Superiore from Winery Brandini are 2017, 2014, 2016, 2018 and 2010.
Informations about the Winery Brandini
The Winery Brandini is one of of the world's greatest estates. It offers 28 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
