Winery BovioRegiaveja Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Regiaveja Barbera d'Alba Superiore from the Winery Bovio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regiaveja Barbera d'Alba Superiore of Winery Bovio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Regiaveja Barbera d'Alba Superiore of Winery Bovio in the region of Piedmont often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of plum, non oak or earth.
Food and wine pairings with Regiaveja Barbera d'Alba Superiore
Pairings that work perfectly with Regiaveja Barbera d'Alba Superiore
Original food and wine pairings with Regiaveja Barbera d'Alba Superiore
The Regiaveja Barbera d'Alba Superiore of Winery Bovio matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon and spinach lasagna, tanjia or veal cutlets with savoy tomme.
Details and technical informations about Winery Bovio's Regiaveja Barbera d'Alba Superiore.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Regiaveja Barbera d'Alba Superiore from Winery Bovio are 2018, 2011, 2017, 2015 and 2013.
Informations about the Winery Bovio
The Winery Bovio is one of of the world's greatest estates. It offers 16 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
