Winery BovioAlessandro Langhe Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Alessandro Langhe Bianco from the Winery Bovio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alessandro Langhe Bianco of Winery Bovio in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alessandro Langhe Bianco of Winery Bovio in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Alessandro Langhe Bianco
Pairings that work perfectly with Alessandro Langhe Bianco
Original food and wine pairings with Alessandro Langhe Bianco
The Alessandro Langhe Bianco of Winery Bovio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of makroud, wok of shrimps with vegetables or autumn pumpkin pie.
Details and technical informations about Winery Bovio's Alessandro Langhe Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alessandro Langhe Bianco from Winery Bovio are 0, 2016
Informations about the Winery Bovio
The Winery Bovio is one of of the world's great estates. It offers 16 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
