The Winery Bottarelli is one of the best wineries to follow in Lombardie.. It offers 27 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Bottarelli wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bottarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bottarelli wines with technical and enological descriptions.
How Winery Bottarelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with ham or oriental lamb skewers.
On the nose the red wine of Winery Bottarelli. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Bottarelli. is a powerful with a lot of tannins present in the mouth.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Bottarelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with salmon and spinach, marinated shrimp sautéed asian style or gratin comtois.
On the nose the white wine of Winery Bottarelli. often reveals types of flavors of non oak, microbio or tree fruit. In the mouth the white wine of Winery Bottarelli. is a .
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
How Winery Bottarelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of tanjia, veal colombo or soft and inexpensive pasta gratin.
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
How Winery Bottarelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, raw salmon marinade with vinegars or macaroonade from sète.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bottarelli.
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
