The Winery Bottarelli is one of the best wineries to follow in Lombardie.. It offers 27 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Bottarelli wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bottarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bottarelli wines with technical and enological descriptions.
How Winery Bottarelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta gratin with courgettes and ham or lamb confit with new potatoes.
On the nose the red wine of Winery Bottarelli. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Bottarelli. is a powerful with a lot of tannins present in the mouth.
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
Lake Garda: crisp Lugana white. Alpine and lakeside vineyard, ~25,000 ha.
How Winery Bottarelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and tomato, marco polo salad or ginouflade (kind of truffade or aligot but multi cheese).
On the nose the white wine of Winery Bottarelli. often reveals types of flavors of non oak, microbio or tree fruit. In the mouth the white wine of Winery Bottarelli. is a .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Bottarelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, blanquette of veal in pickle sauce or very simple spaghetti carbonara.
Said of a wine that is fine and subtle in the mouth.
How Winery Bottarelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, salmon pizza or chicken tagine with lemon confit (marrakech style).
Supple and fruity reds with a clear ruby robe, smooth tannins and a charming palate, with signature aromas of cherry, raspberry, violet, soft spices and typical bitter notes. Also the star of the Chiaretto del Garda rosés — lively and delicate. The aromatic signature of the Lombard shore of Lake Garda, mainly in Valtènesi. Native Italian black grape from Lombardy, grown on the shores of Lake Garda.
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bottarelli.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
