The Winery Bottarelli is one of the best wineries to follow in Lombardie.. It offers 27 wines for sale in of Lombardia to come and discover on site or to buy online.
Looking for the best Winery Bottarelli wines in Lombardia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bottarelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bottarelli wines with technical and enological descriptions.
How Winery Bottarelli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, tagliatelle with carbonara or imene's tunisian ojja.
On the nose the red wine of Winery Bottarelli. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Bottarelli. is a powerful with a lot of tannins present in the mouth.
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
2 million hectoliters. A vast and geographically Complex region, Lombardy is well positioned to offer a wide range of wine styles. There are five DOCGs, 21 DOCs and 15 PGIs. The Oltrepo Pavese area stands out as one of the most important and best known, not only for its sparkling wine Oltrepo Pavese Metodo Classico DOCG, but also, more recently, for its Pinot Grigio, which since 2008 has its own independent DOC (Oltrepo Pavese Pinot Grigio).
Franciacorta, the second of Lombardy's two DOCG sparkling wines, comes from the booming and highly regarded vineyards between Brescia and Lake Iseo.
How Winery Bottarelli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, shrimps with curry and coconut milk or jack be little (mini pumpkin) egg casserole.
On the nose the white wine of Winery Bottarelli. often reveals types of flavors of non oak, microbio or tree fruit. In the mouth the white wine of Winery Bottarelli. is a .
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Bottarelli wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef fillet in a crust, sauté of veal with corsican style or ollada (catalonia).
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Winery Bottarelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, tuna, goat cheese and mustard pie or piperade.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Lombardia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bottarelli.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
