Winery BottarelliBersamino Collezione Vigne di Picedo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bersamino Collezione Vigne di Picedo from the Winery Bottarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bersamino Collezione Vigne di Picedo of Winery Bottarelli in the region of Lombardia is a powerful.
Food and wine pairings with Bersamino Collezione Vigne di Picedo
Pairings that work perfectly with Bersamino Collezione Vigne di Picedo
Original food and wine pairings with Bersamino Collezione Vigne di Picedo
The Bersamino Collezione Vigne di Picedo of Winery Bottarelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of shoulder of suckling lamb confit with herbs, pasta with chicken and curry or lamb kleftiko (greek).
Details and technical informations about Winery Bottarelli's Bersamino Collezione Vigne di Picedo.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Bersamino Collezione Vigne di Picedo from Winery Bottarelli are 0
Informations about the Winery Bottarelli
The Winery Bottarelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
