Winery BottarelliGroppello Riviera del Garda Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello Riviera del Garda Classico from the Winery Bottarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello Riviera del Garda Classico of Winery Bottarelli in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Groppello Riviera del Garda Classico
Pairings that work perfectly with Groppello Riviera del Garda Classico
Original food and wine pairings with Groppello Riviera del Garda Classico
The Groppello Riviera del Garda Classico of Winery Bottarelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, mascarpone/gorgonzola macaroni gratin or leg of lamb in braillouse.
Details and technical informations about Winery Bottarelli's Groppello Riviera del Garda Classico.
Discover the grape variety: Frühburgunder
Elegant, structured reds with a clear ruby hue, fine and smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), forest floor, gentle spices and floral notes. Very early-ripening, contributing to great German reds with a Burgundian character. Grown mainly in Franken, Rheinhessen and Württemberg. Native German black grape, an early-ripening mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Groppello Riviera del Garda Classico from Winery Bottarelli are 1937, 0, 2017
Informations about the Winery Bottarelli
The Winery Bottarelli is one of of the world's great estates. It offers 23 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
