Winery BottarelliGroppello Riviera del Garda Classico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Groppello Riviera del Garda Classico from the Winery Bottarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppello Riviera del Garda Classico of Winery Bottarelli in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Groppello Riviera del Garda Classico
Pairings that work perfectly with Groppello Riviera del Garda Classico
Original food and wine pairings with Groppello Riviera del Garda Classico
The Groppello Riviera del Garda Classico of Winery Bottarelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), makroud or lamb tagine with dried fruits.
Details and technical informations about Winery Bottarelli's Groppello Riviera del Garda Classico.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Groppello Riviera del Garda Classico from Winery Bottarelli are 1937, 0, 2017
Informations about the Winery Bottarelli
The Winery Bottarelli is one of of the world's great estates. It offers 23 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
