Winery BottarelliCollezione Vigne di Picedo Groppello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Collezione Vigne di Picedo Groppello from the Winery Bottarelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collezione Vigne di Picedo Groppello of Winery Bottarelli in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Collezione Vigne di Picedo Groppello of Winery Bottarelli in the region of Lombardia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Collezione Vigne di Picedo Groppello
Pairings that work perfectly with Collezione Vigne di Picedo Groppello
Original food and wine pairings with Collezione Vigne di Picedo Groppello
The Collezione Vigne di Picedo Groppello of Winery Bottarelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, lasagne or traditional tunisian couscous.
Details and technical informations about Winery Bottarelli's Collezione Vigne di Picedo Groppello.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Collezione Vigne di Picedo Groppello from Winery Bottarelli are 2013, 2011, 0, 2015 and 2008.
Informations about the Winery Bottarelli
The Winery Bottarelli is one of of the world's great estates. It offers 23 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
