Winery BottarelliLugana Etichetta Blu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Etichetta Blu from the Winery Bottarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Etichetta Blu of Winery Bottarelli in the region of Lombardia is a .
Wine flavors and olphactive analysis
On the nose the Lugana Etichetta Blu of Winery Bottarelli in the region of Lombardia often reveals types of flavors of non oak, microbio or tree fruit.
Food and wine pairings with Lugana Etichetta Blu
Pairings that work perfectly with Lugana Etichetta Blu
Original food and wine pairings with Lugana Etichetta Blu
The Lugana Etichetta Blu of Winery Bottarelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, shrimp marinade or mushrooms stuffed with tomme and rosemary.
Details and technical informations about Winery Bottarelli's Lugana Etichetta Blu.
Discover the grape variety: Cannonau
Powerful, sun-drenched reds with a dark ruby robe, fleshy tannins and a dense palate, showing signature aromas of ripe red fruits (cherry, blackberry), plum, Mediterranean garrigue, spice, pepper and balsamic notes. Fine ageing potential; also vinified as rosé and sweet wines. The undisputed star of Cannonau di Sardegna DOC, the identity signature of the island. The Sardinian synonym for Spanish and French Grenache, a grape found throughout the western Mediterranean.
Last vintages of this wine
The best vintages of Lugana Etichetta Blu from Winery Bottarelli are 2015, 2013, 2019, 2014 and 2018.
Informations about the Winery Bottarelli
The Winery Bottarelli is one of of the world's greatest estates. It offers 23 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
