Winery Bosman Family Vineyards - Fairtrade Chenin Blanc

Winery Bosman Family VineyardsFairtrade Chenin Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fairtrade Chenin Blanc of Winery Bosman Family Vineyards is a white wine from the region of Stellenbosch of Western Cape.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
The Fairtrade Chenin Blanc of the Winery Bosman Family Vineyards is in the top 70 of wines of Stellenbosch.

Taste structure of the Fairtrade Chenin Blanc from the Winery Bosman Family Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fairtrade Chenin Blanc of Winery Bosman Family Vineyards in the region of Western Cape is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Fairtrade Chenin Blanc of Winery Bosman Family Vineyards in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Bosman Family Vineyards's Fairtrade Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Fairtrade Chenin Blanc - 2020
In the top 70 of of Stellenbosch wines
Average rating: 3.71110.50
Fairtrade Chenin Blanc - 2019
In the top 70 of of Stellenbosch wines
Average rating: 3.71110.50
Fairtrade Chenin Blanc - 2018
In the top 70 of of Stellenbosch wines
Average rating: 3.61110.50
Fairtrade Chenin Blanc - 2017
In the top 70 of of Stellenbosch wines
Average rating: 3.61110.50
Fairtrade Chenin Blanc - 2016
In the top 70 of of Stellenbosch wines
Average rating: 3.411100
Fairtrade Chenin Blanc - 2015
In the top 70 of of Stellenbosch wines
Average rating: 3.61110.50
Fairtrade Chenin Blanc - 2014
In the top 70 of of Stellenbosch wines
Average rating: 3.51110.50

The best vintages of Fairtrade Chenin Blanc from Winery Bosman Family Vineyards are 2020, 2019, 2018, 2017 and 2015.

Informations about the Winery Bosman Family Vineyards

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Stellenbosch in the region of Western Cape

The Winery Bosman Family Vineyards is one of of the world's great estates. It offers 69 wines for sale in the of Stellenbosch to come and discover on site or to buy online.

Top wine Western Cape
In the top 3500 of of South Africa wines
In the top 80 of of Stellenbosch wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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