The Château des Bormettes is one of the best wineries to follow in Côtes de Provence.. It offers 14 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château des Bormettes wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château des Bormettes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château des Bormettes wines with technical and enological descriptions.
How Château des Bormettes wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb tagine with onions, purple olives and lemons... or traditional tunisian couscous.
On the nose the red wine of Château des Bormettes. often reveals types of flavors of citrus, earth or microbio and sometimes also flavors of oak, citrus fruit or red fruit.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Château des Bormettes wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of delicious marinated pork chops, shrimp in coconut milk curry or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Château des Bormettes. often reveals types of flavors of red fruit, peach or strawberries and sometimes also flavors of tree fruit. In the mouth the pink wine of Château des Bormettes. is a with a nice freshness.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Château des Bormettes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of whiskey paupiettes, grilled tuna with mediterranean marinade or cold vegetable cake.
On the nose the white wine of Château des Bormettes. often reveals types of flavors of red fruit, cream or microbio and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Château des Bormettes. is a powerful with a nice freshness.
Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château des Bormettes.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
