Château des BormettesCôte & Mer Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côte & Mer Rosé from the Château des Bormettes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte & Mer Rosé of Château des Bormettes in the region of Provence is a with a nice freshness.
Food and wine pairings with Côte & Mer Rosé
Pairings that work perfectly with Côte & Mer Rosé
Original food and wine pairings with Côte & Mer Rosé
The Côte & Mer Rosé of Château des Bormettes matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of filet mignon in a crust, pasta with shrimp or leek, goat cheese and bacon quiche.
Details and technical informations about Château des Bormettes's Côte & Mer Rosé.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Informations about the Château des Bormettes
The Château des Bormettes is one of of the world's great estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
