Winery Bombeira do GuadianaHerdade da Bombeira Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Herdade da Bombeira Syrah Rosé
Pairings that work perfectly with Herdade da Bombeira Syrah Rosé
Original food and wine pairings with Herdade da Bombeira Syrah Rosé
The Herdade da Bombeira Syrah Rosé of Winery Bombeira do Guadiana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, lamb and coconut curry, african style or pasta with broccoli.
Details and technical informations about Winery Bombeira do Guadiana's Herdade da Bombeira Syrah Rosé.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Herdade da Bombeira Syrah Rosé from Winery Bombeira do Guadiana are 2019, 0, 2018
Informations about the Winery Bombeira do Guadiana
The Winery Bombeira do Guadiana is one of of the world's great estates. It offers 16 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
