Winery Bold & DelaneySauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Blanc of the Winery Bold & Delaney is in the top 20 of wines of Utah.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Bold & Delaney matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of codfish aioli, shrimps with curry and coconut milk or quiche without eggs.
Details and technical informations about Winery Bold & Delaney's Sauvignon Blanc.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Informations about the Winery Bold & Delaney
The Winery Bold & Delaney is one of of the world's greatest estates. It offers 5 wines for sale in the of Utah to come and discover on site or to buy online.
The wine region of Utah
Arid and mountainous western US state, high-altitude vineyards (900–1,500 m) irrigated under a desert climate with marked day-night temperature swings preserving acidity. Cabernet Sauvignon, Syrah, Malbec, Sangiovese and Pinot Noir are the signature reds: fleshy with ripe fruits, garrigue, spice and a mineral touch, balanced tannins. Chardonnay, Sémillon, Malvasia Bianca and Muscat as fresh whites with citrus and ripe fruit. Greater Zion AVA in planning.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
