The best wines of Utah
Discover the best wines of Utah as well as the best winemakers of Utah and estates of Utah to visit. Explore the popular grape varieties of Utah and the best vintages to taste in this region.
Looking for a good wine of Utah among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Utah. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Utah with technical and enological descriptions.
Want to buy a red wine of Utah cheap or sell a red wine of Utah at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Utah go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of alsatian bäckeoffe, leg of lamb cooked in yoghurt / tave kosi (albania) or japanese curry.
On the nose the red wine of the region of Utah. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.
All wines, spirits, and beers with an alcohol content of more than 4 percent must be sold in state liquor stores, and other means of sale and consumption are tightly controlled.
Currently, Utah is much better known in other markets for its whiskeys and beers. There are now a handful of distilleries and more than two dozen craft breweries, which collectively employ about 5,000 people. Park City's High West Distillery was founded in 2006, becoming Utah's first legal still since 1870.
Want to buy a white wine of Utah cheap or sell a white wine of Utah at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Utah go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of gratin of ravioli with salmon, lamb curry indian style or quiche without eggs.
On the nose the white wine of the region of Utah. often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of non oak, microbio or citrus fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a pink wine of Utah cheap or sell a pink wine of Utah at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Utah go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fillet in a crust or mushroom and cured ham quiche.
On the nose the pink wine of the region of Utah. often reveals types of flavors of citrus fruit, red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.