Castle Creek WineryChenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Chenin Blanc of the Castle Creek Winery is in the top 20 of wines of Utah.
Wine flavors and olphactive analysis
Food and wine pairings with Chenin Blanc
Pairings that work perfectly with Chenin Blanc
Original food and wine pairings with Chenin Blanc
The Chenin Blanc of Castle Creek Winery matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk, back of cod, beurre blanc with tarragon or express cherry clafoutis.
Details and technical informations about Castle Creek Winery's Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Chenin Blanc from Castle Creek Winery are 2008, 0
Informations about the Castle Creek Winery
The Castle Creek Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Utah to come and discover on site or to buy online.
The wine region of Utah
Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
