Castle Creek Winery - Cabernet Sauvignon

Castle Creek WineryCabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Castle Creek Winery is a red wine from the region of Utah.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Castle Creek Winery is in the top 10 of wines of Utah.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon of Castle Creek Winery in the region of Utah often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Castle Creek Winery's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - 2014
In the top 10 of of Utah wines
Average rating: 3.311100
Cabernet Sauvignon - 0
In the top 10 of of Utah wines
Average rating: 3.211100

The best vintages of Cabernet Sauvignon from Castle Creek Winery are 2014, 0

Informations about the Castle Creek Winery

The winery offers 10 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Utah
Find the Castle Creek Winery on Facebook

The Castle Creek Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Utah to come and discover on site or to buy online.

Top wine Utah
In the top 40000 of of United States wines
In the top 15 of of Utah wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Utah

Arid and mountainous western US state, high-altitude vineyards (900–1,500 m) irrigated under a desert climate with marked day-night temperature swings preserving acidity. Cabernet Sauvignon, Syrah, Malbec, Sangiovese and Pinot Noir are the signature reds: fleshy with ripe fruits, garrigue, spice and a mineral touch, balanced tannins. Chardonnay, Sémillon, Malvasia Bianca and Muscat as fresh whites with citrus and ripe fruit. Greater Zion AVA in planning.

The word of the wine: Large plant

See crazy white woman.

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