Castle Creek WineryChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Castle Creek Winery is in the top 60 of wines of Utah.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Castle Creek Winery in the region of Utah often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Castle Creek Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, tuna and mozzarella pie or quiche with bacon and gruyère cheese.
Details and technical informations about Castle Creek Winery's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Castle Creek Winery are 2013, 0
Informations about the Castle Creek Winery
The Castle Creek Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Utah to come and discover on site or to buy online.
The wine region of Utah
Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
