Castle Creek WineryMonument Red
Red wine
This wine generally goes well with
The Monument Red of the Castle Creek Winery is in the top 50 of wines of Utah.
Wine flavors and olphactive analysis
On the nose the Monument Red of Castle Creek Winery in the region of Utah often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Castle Creek Winery's Monument Red.
Discover the grape variety: Gros Colman
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Last vintages of this wine
The best vintages of Monument Red from Castle Creek Winery are 2015
Informations about the Castle Creek Winery
The Castle Creek Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Utah to come and discover on site or to buy online.
The wine region of Utah
Utah is a state in the American West, bordering Colorado, Idaho, Nevada, Wyoming and Arizona. It has a small wine industry, as well as more well-known distilleries and breweries. Utah is often portrayed in the media as one of the least Alcohol-friendly states in the United States. This largely reflects the Mormon faith's stance on abstinence in the late 19th and 20th centuries.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
