Winery Bold & Delaney - Grenache

Winery Bold & DelaneyGrenache

The Grenache of Winery Bold & Delaney is a wine from the region of Utah.
This wine generally goes well with
The Grenache of the Winery Bold & Delaney is in the top 0 of wines of Utah.

Details and technical informations about Winery Bold & Delaney's Grenache.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.

Informations about the Winery Bold & Delaney

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Utah
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The Winery Bold & Delaney is one of of the world's greatest estates. It offers 5 wines for sale in the of Utah to come and discover on site or to buy online.

Top wine Utah
In the top 150000 of of United States wines
In the top 40 of of Utah wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Utah

Arid and mountainous western US state, high-altitude vineyards (900–1,500 m) irrigated under a desert climate with marked day-night temperature swings preserving acidity. Cabernet Sauvignon, Syrah, Malbec, Sangiovese and Pinot Noir are the signature reds: fleshy with ripe fruits, garrigue, spice and a mineral touch, balanced tannins. Chardonnay, Sémillon, Malvasia Bianca and Muscat as fresh whites with citrus and ripe fruit. Greater Zion AVA in planning.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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