Bodegas Rebollar Ernesto Cárcelde Corpa Bobal - Garnacha Rosado
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with de Corpa Bobal - Garnacha Rosado
Pairings that work perfectly with de Corpa Bobal - Garnacha Rosado
Original food and wine pairings with de Corpa Bobal - Garnacha Rosado
The de Corpa Bobal - Garnacha Rosado of Bodegas Rebollar Ernesto Cárcel matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, dad's lamb mouse or sauerkraut (with tips so to do!!!).
Details and technical informations about Bodegas Rebollar Ernesto Cárcel's de Corpa Bobal - Garnacha Rosado.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Bodegas Rebollar Ernesto Cárcel
The Bodegas Rebollar Ernesto Cárcel is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
