Bodegas Rebollar Ernesto CárcelCárcel Atienza

Red wine of Valence of Spain

The Cárcel Atienza of Bodegas Rebollar Ernesto Cárcel is a red wine from the region of Valence.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cárcel Atienza from the Bodegas Rebollar Ernesto Cárcel

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cárcel Atienza of Bodegas Rebollar Ernesto Cárcel in the region of Valence is a powerful.

Food and wine pairings with Cárcel Atienza

Pairings that work perfectly with Cárcel Atienza

Original food and wine pairings with Cárcel Atienza

Pasta

The Cárcel Atienza of Bodegas Rebollar Ernesto Cárcel matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, lasagne with two salmons or roast pork with onions and honey.

Details and technical informations about Bodegas Rebollar Ernesto Cárcel's Cárcel Atienza.

Winery

Bodegas Rebollar Ernesto Cárcel

Grape varieties

Bobal

Region/Great wine region

Valence

Country

Spain

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Bodegas Rebollar Ernesto Cárcel

The winery offers 7 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Valence

The Bodegas Rebollar Ernesto Cárcel is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 40000 of of Spain wines

In the top 2500 of of Valence wines

In the top 350000 of red wines

In the top 600000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

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