The Bodegas Rebollar Ernesto Cárcel is one of the best wineries to follow in Valence.. It offers 7 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Bodegas Rebollar Ernesto Cárcel wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Rebollar Ernesto Cárcel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Rebollar Ernesto Cárcel wines with technical and enological descriptions.
How Bodegas Rebollar Ernesto Cárcel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, quiche with mixed vegetables or alsatian fondue.
In the mouth the red wine of Bodegas Rebollar Ernesto Cárcel. is a powerful.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Bodegas Rebollar Ernesto Cárcel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of flemish beer stew, leg of lamb cooked in yoghurt / tave kosi (albania) or beef carrots.
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Rebollar Ernesto Cárcel.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Total sales in the Premiere Napa Valley 2022 auction hit $2.1m, including the buyer’s premium, according to Sotheby’s, which co-hosted the event alongside trade body Napa Valley Vintners. All 109 lots were ‘one-of-a-kind’ cuvées from leading producers, created specifically for the Premiere Napa Valley 2022 auction. Wines were from the 2019, 2020 and 2021 vintages. Only trade buyers can take part in the annual sale, but restaurants, retailers and merchants purchasing lots will generally offer the ...
Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...
‘Thanks to our incredibly generous wineries, donors, and sponsors, the AWW can continue its mission to uplift the Washington wine industry and grow its efforts to support healthy communities and healthy land in Washington state’, said Jamie Peha, executive director of the Auction of Washington Wines. ‘Together with our philanthropic partners, Seattle Children’s, WSU Viticulture & Enology Research, and Industry Grant Partner Vital Wines, we ensure that our charitable efforts ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
