Bodegas Rebollar Ernesto Cárcel - 9 d'Octubre Bobal Tinto

Bodegas Rebollar Ernesto Cárcel9 d'Octubre Bobal Tinto

The 9 d'Octubre Bobal Tinto of Bodegas Rebollar Ernesto Cárcel is a wine from the region of Valence.
This wine generally goes well with
The 9 d'Octubre Bobal Tinto of the Bodegas Rebollar Ernesto Cárcel is in the top 0 of wines of Valence.

Details and technical informations about Bodegas Rebollar Ernesto Cárcel's 9 d'Octubre Bobal Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.

Informations about the Bodegas Rebollar Ernesto Cárcel

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Valence

The Bodegas Rebollar Ernesto Cárcel is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 5000 of of Valence wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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