The Bodegas Peñascal is one of the best wineries to follow in Castille-et-Léon.. It offers 24 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodegas Peñascal wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Peñascal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Peñascal wines with technical and enological descriptions.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of alsatian bäckeoffe, moroccan lamb shoulder or ideas for savoury pancake toppings.
On the nose the pink wine of Bodegas Peñascal. often reveals types of flavors of citrus fruit, red fruit.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), summer tuna quiche or spinach pasta with garlic goat cream au gratin.
On the nose the white wine of Bodegas Peñascal. often reveals types of flavors of citrus fruit. In the mouth the white wine of Bodegas Peñascal. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque-monsieur, brasucade of mussels from languedoc or quiche with leeks and fresh salmon from flo.
On the nose the sparkling wine of Bodegas Peñascal. often reveals types of flavors of microbio, red fruit. In the mouth the sparkling wine of Bodegas Peñascal. is a with fine and regular bubbles.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, pasta and peppers or calf's head with sauce ravigote.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), mami's macaroni and gruyere gratin or veal tagine with artichokes and lemons.
On the nose the red wine of Bodegas Peñascal. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, tree fruit or red fruit. In the mouth the red wine of Bodegas Peñascal. is a powerful with a nice balance between acidity and tannins.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Peñascal.
