The Bodegas Peñascal is one of the best wineries to follow in Castille-et-Léon.. It offers 24 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodegas Peñascal wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Peñascal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Peñascal wines with technical and enological descriptions.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade italian lasagna, baekenofe (alsatian meat stew) or soft and inexpensive pasta gratin.
On the nose the pink wine of Bodegas Peñascal. often reveals types of flavors of citrus fruit, red fruit.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, light tuna-tomato quiche (without cream) or goat cheese and mint pie.
On the nose the white wine of Bodegas Peñascal. often reveals types of flavors of citrus fruit. In the mouth the white wine of Bodegas Peñascal. is a with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, mussels with cream or summer tuna quiche.
On the nose the sparkling wine of Bodegas Peñascal. often reveals types of flavors of microbio, red fruit. In the mouth the sparkling wine of Bodegas Peñascal. is a with fine and regular bubbles.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, goat cheese and spinach lasagne or alsatian wine pie.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
How Bodegas Peñascal wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, quiche with mixed vegetables or stuffed red mullet ballotines.
On the nose the red wine of Bodegas Peñascal. often reveals types of flavors of spices, non oak or earth and sometimes also flavors of oak, tree fruit or red fruit. In the mouth the red wine of Bodegas Peñascal. is a powerful with a nice balance between acidity and tannins.
Said of a frank wine with well-defined characteristics.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Peñascal.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
