Bodegas PeñascalSelección Especial Tempranillo - Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Especial Tempranillo - Shiraz from the Bodegas Peñascal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Especial Tempranillo - Shiraz of Bodegas Peñascal in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Selección Especial Tempranillo - Shiraz of Bodegas Peñascal in the region of Castille-et-Léon often reveals types of flavors of spices.
Food and wine pairings with Selección Especial Tempranillo - Shiraz
Pairings that work perfectly with Selección Especial Tempranillo - Shiraz
Original food and wine pairings with Selección Especial Tempranillo - Shiraz
The Selección Especial Tempranillo - Shiraz of Bodegas Peñascal matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), chinese noodles with vegetables or blanquette of veal.
Details and technical informations about Bodegas Peñascal's Selección Especial Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Selección Especial Tempranillo - Shiraz from Bodegas Peñascal are 2006, 0
Informations about the Bodegas Peñascal
The Bodegas Peñascal is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
