Bodegas PeñascalCoral de Peñascal Ethical Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Coral de Peñascal Ethical Rosé
Pairings that work perfectly with Coral de Peñascal Ethical Rosé
Original food and wine pairings with Coral de Peñascal Ethical Rosé
The Coral de Peñascal Ethical Rosé of Bodegas Peñascal matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, lamb delight with tomato and cinnamon or roast pork in the oven.
Details and technical informations about Bodegas Peñascal's Coral de Peñascal Ethical Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Coral de Peñascal Ethical Rosé from Bodegas Peñascal are 0, 2020
Informations about the Bodegas Peñascal
The Bodegas Peñascal is one of of the world's great estates. It offers 21 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
