Bodegas PeñascalPñscal Semi Dulce Tinto
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pñscal Semi Dulce Tinto
Pairings that work perfectly with Pñscal Semi Dulce Tinto
Original food and wine pairings with Pñscal Semi Dulce Tinto
The Pñscal Semi Dulce Tinto of Bodegas Peñascal matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta with zucchini or veal simmered with vegetables.
Details and technical informations about Bodegas Peñascal's Pñscal Semi Dulce Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pñscal Semi Dulce Tinto from Bodegas Peñascal are 2007, 2011, 0, 2009 and 2014.
Informations about the Bodegas Peñascal
The Bodegas Peñascal is one of of the world's great estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
