Bodegas PeñascalPñscal Semi Dulce Tinto
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pñscal Semi Dulce Tinto
Pairings that work perfectly with Pñscal Semi Dulce Tinto
Original food and wine pairings with Pñscal Semi Dulce Tinto
The Pñscal Semi Dulce Tinto of Bodegas Peñascal matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, the corsican soup or veal fillet stroganoff.
Details and technical informations about Bodegas Peñascal's Pñscal Semi Dulce Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pñscal Semi Dulce Tinto from Bodegas Peñascal are 2007, 2011, 0, 2009 and 2014.
Informations about the Bodegas Peñascal
The Bodegas Peñascal is one of of the world's great estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
