Bodegas PeñascalSparkling Rosado
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Rosado from the Bodegas Peñascal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Rosado of Bodegas Peñascal in the region of Castille-et-Léon is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosado of Bodegas Peñascal in the region of Castille-et-Léon often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Sparkling Rosado
Pairings that work perfectly with Sparkling Rosado
Original food and wine pairings with Sparkling Rosado
The Sparkling Rosado of Bodegas Peñascal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, samossa (india) or fish and seafood gratin.
Details and technical informations about Bodegas Peñascal's Sparkling Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sparkling Rosado from Bodegas Peñascal are 2017, 2015, 2014, 2013 and 0.
Informations about the Bodegas Peñascal
The Bodegas Peñascal is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
