Bodegas PeñascalSparkling Rosado
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Rosado from the Bodegas Peñascal
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Rosado of Bodegas Peñascal in the region of Castille-et-Léon is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Sparkling Rosado of Bodegas Peñascal in the region of Castille-et-Léon often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Sparkling Rosado
Pairings that work perfectly with Sparkling Rosado
Original food and wine pairings with Sparkling Rosado
The Sparkling Rosado of Bodegas Peñascal matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), beetroot and cream cheese verrines or thai green curry chicken and eggplant.
Details and technical informations about Bodegas Peñascal's Sparkling Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Sparkling Rosado from Bodegas Peñascal are 2017, 2015, 2014, 2013 and 0.
Informations about the Bodegas Peñascal
The Bodegas Peñascal is one of of the world's greatest estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
