Bodegas PeñascalPñscal Semi-Dulce Blanco
Sweet wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Pñscal Semi-Dulce Blanco
Pairings that work perfectly with Pñscal Semi-Dulce Blanco
Original food and wine pairings with Pñscal Semi-Dulce Blanco
The Pñscal Semi-Dulce Blanco of Bodegas Peñascal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, parillade of fish and seafood or grilled lobster with tarragon cream sauce.
Details and technical informations about Bodegas Peñascal's Pñscal Semi-Dulce Blanco.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Pñscal Semi-Dulce Blanco from Bodegas Peñascal are 2011, 0
Informations about the Bodegas Peñascal
The Bodegas Peñascal is one of of the world's great estates. It offers 21 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
