Bodegas Cano1860 Selección Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The 1860 Selección Tinto of the Bodegas Cano is in the top 60 of wines of Almansa.
Taste structure of the 1860 Selección Tinto from the Bodegas Cano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1860 Selección Tinto of Bodegas Cano in the region of Castille is a powerful.
Food and wine pairings with 1860 Selección Tinto
Pairings that work perfectly with 1860 Selección Tinto
Original food and wine pairings with 1860 Selección Tinto
The 1860 Selección Tinto of Bodegas Cano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with tuna and tomato or leg of lamb in braillouse.
Details and technical informations about Bodegas Cano's 1860 Selección Tinto.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of 1860 Selección Tinto from Bodegas Cano are 2016, 0
Informations about the Bodegas Cano
The Bodegas Cano is one of of the world's greatest estates. It offers 7 wines for sale in the of Almansa to come and discover on site or to buy online.
The wine region of Almansa
The wine region of Almansa is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Atalaya or the Domaine Bodegas Piqueras produce mainly wines red, white and pink. The most planted grape varieties in the region of Almansa are Verdejo, Tempranillo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Almansa often reveals types of flavors of cream, oak or menthol and sometimes also flavors of black olive, balsamic or black plum.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
