Bodegas Cano1860 Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1860 Vendimia Seleccionada from the Bodegas Cano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1860 Vendimia Seleccionada of Bodegas Cano in the region of Vinos de Pago is a powerful.
Food and wine pairings with 1860 Vendimia Seleccionada
Pairings that work perfectly with 1860 Vendimia Seleccionada
Original food and wine pairings with 1860 Vendimia Seleccionada
The 1860 Vendimia Seleccionada of Bodegas Cano matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), chicken wok with chinese noodles or tournedos rossini with port sauce.
Details and technical informations about Bodegas Cano's 1860 Vendimia Seleccionada.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Bodegas Cano
The Bodegas Cano is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
