The Bodegas Cano is one of the best wineries to follow in La Mancha.. It offers 4 wines for sale in of La Mancha to come and discover on site or to buy online.
Looking for the best Bodegas Cano wines in La Mancha among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Cano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Cano wines with technical and enological descriptions.
How Bodegas Cano wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish armorican style, eggplant and zucchini lasagna or marinated veal skewers with herbs.
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
Major quality revival, affordable expression of the Castilian vineyard. DO since 1976.
How Bodegas Cano wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, brochette of scallops and prawns or quiche without pastry, courgette and blue cheese.
Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).
Planning a wine route in the of La Mancha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Cano.
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
