
Winery BledaMonastrellissimo Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrellissimo Monastrell from the Winery Bleda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrellissimo Monastrell of Winery Bleda in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrellissimo Monastrell
Pairings that work perfectly with Monastrellissimo Monastrell
Original food and wine pairings with Monastrellissimo Monastrell
The Monastrellissimo Monastrell of Winery Bleda matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, lasagna bolognese express or meatballs catalan style.
Details and technical informations about Winery Bleda's Monastrellissimo Monastrell.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Monastrellissimo Monastrell from Winery Bleda are 2017, 2015, 0, 2014
Informations about the Winery Bleda
The Winery Bleda is one of of the world's great estates. It offers 32 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














