Winery Biocantina GiannattasioRosso Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Puglia from the Winery Biocantina Giannattasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Puglia of Winery Biocantina Giannattasio in the region of Puglia is a powerful.
Food and wine pairings with Rosso Puglia
Pairings that work perfectly with Rosso Puglia
Original food and wine pairings with Rosso Puglia
The Rosso Puglia of Winery Biocantina Giannattasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta bolognese or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Biocantina Giannattasio's Rosso Puglia.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Rosso Puglia from Winery Biocantina Giannattasio are 0
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
