Winery Biocantina GiannattasioRosso Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso Puglia from the Winery Biocantina Giannattasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Puglia of Winery Biocantina Giannattasio in the region of Puglia is a powerful.
Food and wine pairings with Rosso Puglia
Pairings that work perfectly with Rosso Puglia
Original food and wine pairings with Rosso Puglia
The Rosso Puglia of Winery Biocantina Giannattasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, pipe rigate bolognese sauce or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Biocantina Giannattasio's Rosso Puglia.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Rosso Puglia from Winery Biocantina Giannattasio are 0
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
