Winery Biocantina GiannattasioFunambolo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Funambolo Bianco from the Winery Biocantina Giannattasio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Funambolo Bianco of Winery Biocantina Giannattasio in the region of Puglia is a powerful.
Food and wine pairings with Funambolo Bianco
Pairings that work perfectly with Funambolo Bianco
Original food and wine pairings with Funambolo Bianco
The Funambolo Bianco of Winery Biocantina Giannattasio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, nanie's diced ham quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Biocantina Giannattasio's Funambolo Bianco.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Funambolo Bianco from Winery Biocantina Giannattasio are 2017, 0, 2016
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
