Winery Biocantina GiannattasioFunambolo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Funambolo Bianco from the Winery Biocantina Giannattasio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Funambolo Bianco of Winery Biocantina Giannattasio in the region of Puglia is a powerful.
Food and wine pairings with Funambolo Bianco
Pairings that work perfectly with Funambolo Bianco
Original food and wine pairings with Funambolo Bianco
The Funambolo Bianco of Winery Biocantina Giannattasio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, goat cheese and bacon quiche or sweet potato chips.
Details and technical informations about Winery Biocantina Giannattasio's Funambolo Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Funambolo Bianco from Winery Biocantina Giannattasio are 2017, 0, 2016
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
