Winery Biocantina GiannattasioNero di Troia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero di Troia Rosso from the Winery Biocantina Giannattasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero di Troia Rosso of Winery Biocantina Giannattasio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero di Troia Rosso of Winery Biocantina Giannattasio in the region of Puglia often reveals types of flavors of red fruit.
Food and wine pairings with Nero di Troia Rosso
Pairings that work perfectly with Nero di Troia Rosso
Original food and wine pairings with Nero di Troia Rosso
The Nero di Troia Rosso of Winery Biocantina Giannattasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, tunisian pasta or lamb stew from my mum.
Details and technical informations about Winery Biocantina Giannattasio's Nero di Troia Rosso.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nero di Troia Rosso from Winery Biocantina Giannattasio are 2015, 2017, 2016, 0 and 2011.
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
