Winery Biocantina GiannattasioGold Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gold Nero di Troia from the Winery Biocantina Giannattasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Nero di Troia of Winery Biocantina Giannattasio in the region of Puglia is a powerful.
Food and wine pairings with Gold Nero di Troia
Pairings that work perfectly with Gold Nero di Troia
Original food and wine pairings with Gold Nero di Troia
The Gold Nero di Troia of Winery Biocantina Giannattasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, generous flaky quiche or pastillas with lamb and apricots.
Details and technical informations about Winery Biocantina Giannattasio's Gold Nero di Troia.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Gold Nero di Troia from Winery Biocantina Giannattasio are 2012, 0
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
