Winery Biocantina GiannattasioBombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino Bianco from the Winery Biocantina Giannattasio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino Bianco of Winery Biocantina Giannattasio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bombino Bianco of Winery Biocantina Giannattasio in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bombino Bianco
Pairings that work perfectly with Bombino Bianco
Original food and wine pairings with Bombino Bianco
The Bombino Bianco of Winery Biocantina Giannattasio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, summer tuna quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Biocantina Giannattasio's Bombino Bianco.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Bombino Bianco from Winery Biocantina Giannattasio are 2015, 2017, 0
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
