Winery Biocantina GiannattasioBombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino Bianco from the Winery Biocantina Giannattasio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino Bianco of Winery Biocantina Giannattasio in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Bombino Bianco of Winery Biocantina Giannattasio in the region of Pouilles often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bombino Bianco
Pairings that work perfectly with Bombino Bianco
Original food and wine pairings with Bombino Bianco
The Bombino Bianco of Winery Biocantina Giannattasio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, magic cake cheese quiche or avocado verrine and quick.
Details and technical informations about Winery Biocantina Giannattasio's Bombino Bianco.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Bombino Bianco from Winery Biocantina Giannattasio are 2015, 2017
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Sensory analysis
Technical name of the tasting.
