Winery Biocantina GiannattasioBombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino Bianco from the Winery Biocantina Giannattasio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino Bianco of Winery Biocantina Giannattasio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bombino Bianco of Winery Biocantina Giannattasio in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Bombino Bianco
Pairings that work perfectly with Bombino Bianco
Original food and wine pairings with Bombino Bianco
The Bombino Bianco of Winery Biocantina Giannattasio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, magic cake cheese quiche or macaroons foie gras / figs.
Details and technical informations about Winery Biocantina Giannattasio's Bombino Bianco.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Bombino Bianco from Winery Biocantina Giannattasio are 2015, 2017, 0
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
