Winery Biocantina GiannattasioPiedirosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso from the Winery Biocantina Giannattasio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso of Winery Biocantina Giannattasio in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Piedirosso
Pairings that work perfectly with Piedirosso
Original food and wine pairings with Piedirosso
The Piedirosso of Winery Biocantina Giannattasio matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta shells or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Biocantina Giannattasio's Piedirosso.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Piedirosso from Winery Biocantina Giannattasio are 0
Informations about the Winery Biocantina Giannattasio
The Winery Biocantina Giannattasio is one of of the world's greatest estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
