
Bodegas BilbaínasVendimia Especial
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Vendimia Especial of the Bodegas Bilbaínas is in the top 90 of wines of Rioja.
Taste structure of the Vendimia Especial from the Bodegas Bilbaínas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Especial of Bodegas Bilbaínas in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vendimia Especial
Pairings that work perfectly with Vendimia Especial
Original food and wine pairings with Vendimia Especial
The Vendimia Especial of Bodegas Bilbaínas matches generally quite well with dishes of beef, lamb or veal such as recipes of puchero, lamb tagine with dried apricots or oriental stuffed vegetables.
Details and technical informations about Bodegas Bilbaínas's Vendimia Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Especial from Bodegas Bilbaínas are 0
Informations about the Bodegas Bilbaínas
The Bodegas Bilbaínas is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














