Winery BettiliSerenel Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Serenel Bianco from the Winery Bettili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serenel Bianco of Winery Bettili in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Serenel Bianco
Pairings that work perfectly with Serenel Bianco
Original food and wine pairings with Serenel Bianco
The Serenel Bianco of Winery Bettili matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and cheese pie, californian sushi (reverse maki) or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Bettili's Serenel Bianco.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Bettili
The Winery Bettili is one of of the world's great estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
