Château de BerneGrande Cuvée Hubert de Boüard Côtes de Provence
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Grande Cuvée Hubert de Boüard Côtes de Provence
Pairings that work perfectly with Grande Cuvée Hubert de Boüard Côtes de Provence
Original food and wine pairings with Grande Cuvée Hubert de Boüard Côtes de Provence
The Grande Cuvée Hubert de Boüard Côtes de Provence of Château de Berne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, saddle of lamb stuffed with chicken breast and basil or rigatoni with courgettes and tomatoes.
Details and technical informations about Château de Berne's Grande Cuvée Hubert de Boüard Côtes de Provence.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Cuvée Hubert de Boüard Côtes de Provence from Château de Berne are 2012, 2007, 2013, 2011 and 2014.
Informations about the Château de Berne
The Château de Berne is one of of the world's great estates. It offers 47 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
