Winery BericantoCabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon from the Winery Bericanto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon of Winery Bericanto in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Bericanto in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Bericanto matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, three ways to prepare chinese noodles or chakchouka.
Details and technical informations about Winery Bericanto's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Bericanto are 0, 2018
Informations about the Winery Bericanto
The Winery Bericanto is one of of the world's greatest estates. It offers 6 wines for sale in the of Vicenza to come and discover on site or to buy online.
The wine region of Vicenza
Venetian DOC around the city of Vicenza (between Verona and Padua), varied soils (volcanic on the Berici hills) and pre-Alpine temperate climate. Merlot is the signature red: supple and fruity with plum, black cherry, herbs and a spiced note, melted and accessible tannins. Cabernet, fine Pinot Nero and tannic Raboso as further reds. Garganega is the signature white: dry and floral with citrus, almond, white flowers and a mineral note.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Musky
Said of an odor reminiscent of musk.
