The Winery Bergdolt is one of the best wineries to follow in Pfalz.. It offers 53 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Bergdolt wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bergdolt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bergdolt wines with technical and enological descriptions.
How Winery Bergdolt wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of pasta with tuna and tomato sauce, cassolettes of scallops or veal saltimbocca.
On the nose the white wine of Winery Bergdolt. often reveals types of flavors of cream, apples or pear and sometimes also flavors of microbio, tree fruit or earth. In the mouth the white wine of Winery Bergdolt. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Bergdolt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, smoked salmon pasta gratin or goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Bergdolt. often reveals types of flavors of non oak.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Bergdolt wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal head with vinaigrette or aiguillettes of duck with auvergne blue cheese.
In the mouth the red wine of Winery Bergdolt. is a with a nice freshness.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Bergdolt wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of brandade of cod from nimes, crab matoutou or nanie's diced ham quiche.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bergdolt.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
