Winery BergdoltDuttweiler Kreuzberg Weissburgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Duttweiler Kreuzberg Weissburgunder from the Winery Bergdolt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duttweiler Kreuzberg Weissburgunder of Winery Bergdolt in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Duttweiler Kreuzberg Weissburgunder
Pairings that work perfectly with Duttweiler Kreuzberg Weissburgunder
Original food and wine pairings with Duttweiler Kreuzberg Weissburgunder
The Duttweiler Kreuzberg Weissburgunder of Winery Bergdolt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tahitian style raw fish, koskera hake (basque country) or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Bergdolt's Duttweiler Kreuzberg Weissburgunder.
Discover the grape variety: Grand Noir de la Calmette
Very deeply coloured reds with a profound purple robe, moderate tannins and an ample palate, with simple aromas of black fruits (blackberry, blackcurrant) and inky notes. A teinturier profile with red flesh. Formerly planted massively in the Midi to reinforce blend colour, now marginal, still grown in the Languedoc, Spain and South America. A French teinturier black grape bred in 1855 by Henri Bouschet (aramon × petit bouschet).
Last vintages of this wine
The best vintages of Duttweiler Kreuzberg Weissburgunder from Winery Bergdolt are 0
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's great estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
