Winery BergdoltDuttweiler Mandelberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Duttweiler Mandelberg Weissburgunder from the Winery Bergdolt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duttweiler Mandelberg Weissburgunder of Winery Bergdolt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duttweiler Mandelberg Weissburgunder of Winery Bergdolt in the region of Pfalz often reveals types of flavors of cream, apples or pear and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Duttweiler Mandelberg Weissburgunder
Pairings that work perfectly with Duttweiler Mandelberg Weissburgunder
Original food and wine pairings with Duttweiler Mandelberg Weissburgunder
The Duttweiler Mandelberg Weissburgunder of Winery Bergdolt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of potato and smoked salmon gratin, cuttlefish rust from my grandmother in sète or barbecue burger.
Details and technical informations about Winery Bergdolt's Duttweiler Mandelberg Weissburgunder.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Duttweiler Mandelberg Weissburgunder from Winery Bergdolt are 2013, 2017, 2016, 2018 and 2015.
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's greatest estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
