Winery BergdoltDuttweiler Mandelberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Duttweiler Mandelberg Weissburgunder from the Winery Bergdolt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duttweiler Mandelberg Weissburgunder of Winery Bergdolt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Duttweiler Mandelberg Weissburgunder of Winery Bergdolt in the region of Pfalz often reveals types of flavors of cream, apples or pear and sometimes also flavors of microbio, tree fruit.
Food and wine pairings with Duttweiler Mandelberg Weissburgunder
Pairings that work perfectly with Duttweiler Mandelberg Weissburgunder
Original food and wine pairings with Duttweiler Mandelberg Weissburgunder
The Duttweiler Mandelberg Weissburgunder of Winery Bergdolt matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of barbecued mackerel papillotes, cuttlefish in parsley sauce or onion and dutch cheese quiche.
Details and technical informations about Winery Bergdolt's Duttweiler Mandelberg Weissburgunder.
Discover the grape variety: Gibert
Light, simple fruity reds with a lightly coloured clear ruby robe, soft tannins, airy palate and moderate acidity; unassuming aromas of red fruits. Discreet, rustic style. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly cultivated in the South-West.
Last vintages of this wine
The best vintages of Duttweiler Mandelberg Weissburgunder from Winery Bergdolt are 2013, 2017, 2016, 2018 and 2015.
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's greatest estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
