Winery BergdoltBuntsandstein Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Buntsandstein Riesling from the Winery Bergdolt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Riesling of Winery Bergdolt in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buntsandstein Riesling of Winery Bergdolt in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Buntsandstein Riesling
Pairings that work perfectly with Buntsandstein Riesling
Original food and wine pairings with Buntsandstein Riesling
The Buntsandstein Riesling of Winery Bergdolt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, scallops with coconut cream or stuffed round zucchini.
Details and technical informations about Winery Bergdolt's Buntsandstein Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Buntsandstein Riesling from Winery Bergdolt are 2018, 0, 2016, 2017
Informations about the Winery Bergdolt
The Winery Bergdolt is one of of the world's greatest estates. It offers 57 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
